The cost of attending college or university seems to consistently trend upwards. And while it’s true that you have to be prepared to make a financial commitment to your post-secondary education, there are ways that you can reduce the overall cost. Plan ahead. Compare the costs and benefits of earning an associate degree versus a bachelor’s degree. Explore scholarship opportunities and financial aid. Become informed about available tax credits and deductions. And of course, investigate tuition fees at both public and private institutions. To help you get started, here are the typical costs for a nutrition science degree:
46% above average compared to other degrees
54% above average compared to other degrees
24% above average compared to other degrees
What do nutrition science graduates earn?
Nutrition science students make an average of $49,020 per year after graduation. This is 27% below average compared to other undergraduate degrees.
24% of nutrition science graduates are underpaid (those who make less than $40,000 per year.) This rate is high compared to other degrees across the country.
Bottom 8% of degrees
17% above average compared to other degrees
