We know that choosing the right degree is complex. One particularly important factor in this process is determining the financial commitment you will have to make to complete a program, and which one gives you the best return on your investment once you graduate. Of course, it's also essential to investigate scholarships and financial aid to offset tuition. Here are the typical costs for a food science degree:
35% above average compared to other degrees
48% above average compared to other degrees
9% below average compared to other degrees
What do food science graduates earn?
Food science students make an average of $84,290 per year after graduation. This is 26% above average compared to other undergraduate degrees.
17% of food science graduates are underpaid (those who make less than $40,000 per year.) This rate is low compared to other degrees across the country.
Top 86% of degrees
16% below average compared to other degrees
