Most food quality assurance technicians have a bachelor's degree. The most common areas of study are Food Science, and Biology.
Bachelor's degree
DEGREE LEVEL
Food Science
MOST COMMON DEGREE
What degrees do food quality assurance technicians have?
The most common degree held by food quality assurance technicians is Food Science, held by 14% of food quality assurance technicians. Other common degrees include Biology.
Get a detailed breakdown of food quality assurance technicians and the different types of degrees they hold:
Degrees that food quality assurance technicians hold
| Degrees | % of food quality assurance technicians |
|---|---|
| Food Science | 14% |
| Biology | 8% |
What level of education do food quality assurance technicians have?
Food Quality Assurance Technicians often have similar levels of education. 43% of food quality assurance technicians have a bachelor's degree, with the second most common being a certificate or associate degree at 33%.
Level of education that food quality assurance technicians have
| Education | % of food quality assurance technicians |
|---|---|
| No education | 2% |
| High school diploma | 21% |
| Certificate or associate degree | 33% |
| Bachelor's degree | 43% |
| Master's degree | 1% |
| Doctorate | 0% |